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Last night I ate a computer-generated meal. It was fantastic.

on March 10, 2014


A bourbon cocktail with turmeric and banana juice. Two different preparations of duck with ingredients that probably have never before been paired with a duck. An olive and cherry compote that delivered a flavor profile that was completely delicious and utterly different. All ingredient pairings suggested by IBM’s artificial intelligence software and then executed and adapted by chefs from the Institute of Culinary Education.

This idea of Chef Watson, using the same software as the AI powering IBM’s Jeopardy-playing computer that has since transitioned into a financial advisor and a medical assistant, has been written about for the last year. But at South by Southwest taking place over the next few days in Austin, Texas, attendees of the show will get a chance to taste the recipes inspired by IBM’s cognitive cooking program via a food trailer cooking up a crowd selection each day. Combining food and data…

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