Gourmet food trucks have taken America by storm and they are now becoming a regular contributor on the food scene in South Africa (particularly in Joburg and Cape Town). Essentially they are a mobile eatery that can serve delicious coffees and confectionaries to the trendy in various locations and at various times of the day.
Why are they so cool?
It’s a revolutionary way to tackle location issues – if your guests can’t come to your restaurant, you can travel to your guests. Eat Out reports that these mobile trucks are “giving diners the opportunity to indulge in Nutella bombs overlooking the ocean, gourmet coffee in the heart of inner-city Jozi and oolong tea at rock festivals.” It’s Al Fresco dining at its best!
What are the ups and downs?
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